9781607744726-1607744724-River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]

River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]

ISBN-13: 9781607744726
ISBN-10: 1607744724
Edition: 1
Author: Hugh Fearnley-Whittingstall
Publication date: 2013
Publisher: Ten Speed Press
Format: Hardcover 416 pages
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Book details

ISBN-13: 9781607744726
ISBN-10: 1607744724
Edition: 1
Author: Hugh Fearnley-Whittingstall
Publication date: 2013
Publisher: Ten Speed Press
Format: Hardcover 416 pages

Summary

River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] (ISBN-13: 9781607744726 and ISBN-10: 1607744724), written by authors Hugh Fearnley-Whittingstall, was published by Ten Speed Press in 2013. With an overall rating of 4.2 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Vegetables, Christmas, Entertaining & Holidays, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] (Hardcover) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.

Description

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

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