9781607740056-1607740052-The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook)

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook)

ISBN-13: 9781607740056
ISBN-10: 1607740052
Edition: Illustrated
Author: Hugh Fearnley-Whittingstall, Nick Fisher
Publication date: 2012
Publisher: Ten Speed Press
Format: Hardcover 608 pages
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Book details

ISBN-13: 9781607740056
ISBN-10: 1607740052
Edition: Illustrated
Author: Hugh Fearnley-Whittingstall, Nick Fisher
Publication date: 2012
Publisher: Ten Speed Press
Format: Hardcover 608 pages

Summary

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook) (ISBN-13: 9781607740056 and ISBN-10: 1607740052), written by authors Hugh Fearnley-Whittingstall, Nick Fisher, was published by Ten Speed Press in 2012. With an overall rating of 4.0 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Fish & Seafood, Paleo, Special Diet, Gluten Free, Smoking, Addiction & Recovery) books. You can easily purchase or rent The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook) (Hardcover, Used) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.76.

Description

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.

This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.

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