The Cast Iron Baking Book: More Than 175 Delicious Recipes for Your Cast-Iron Collection
The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!
Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:
- Sour Cream and Dill Scones
- Skillet Apple Pancake
- Applesauce Oatmeal Bread
- Almond Coffee Cake
- Spinach and Ricotta Calzones
- Bacon Cheddar Cornbread
- Spicy Shrimp Polenta
- Simply Sensational Irish Soda Bread
- Quiche with Sautéed Leeks
- Smoked Salmon Frittata
- Mashed Potato Blinis
- Gluten-Free Pear Cranberry Crumble
- Double Chocolate Decadence Cake
- Coconut Brown Sugar Cake
- Gluten-Free Skillet Macaroon Bites
- Chocolate Cheesecake Brownies
- And so much more!
With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.
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