9781603425773-1603425772-Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados ... black pepper, cinnamon, vanilla, and more...)

Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados ... black pepper, cinnamon, vanilla, and more...)

ISBN-13: 9781603425773
ISBN-10: 1603425772
Edition: Illustrated
Author: Martin, Byron E., Martin, Laurelynn G.
Publication date: 2010
Publisher: Storey Publishing, LLC
Format: Paperback 160 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781603425773
ISBN-10: 1603425772
Edition: Illustrated
Author: Martin, Byron E., Martin, Laurelynn G.
Publication date: 2010
Publisher: Storey Publishing, LLC
Format: Paperback 160 pages

Summary

Acknowledged authors Martin, Byron E., Martin, Laurelynn G. wrote Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados ... black pepper, cinnamon, vanilla, and more...) comprising 160 pages back in 2010. Textbook and eTextbook are published under ISBN 1603425772 and 9781603425773. Since then Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados ... black pepper, cinnamon, vanilla, and more...) textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book