9781594862038-1594862036-¡Baja! Cooking on the Edge

¡Baja! Cooking on the Edge

ISBN-13: 9781594862038
ISBN-10: 1594862036
Author: Schneider, Deborah M., Caruso, Maren
Publication date: 2006
Publisher: Rodale Books
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781594862038
ISBN-10: 1594862036
Author: Schneider, Deborah M., Caruso, Maren
Publication date: 2006
Publisher: Rodale Books
Format: Hardcover 288 pages

Summary

Acknowledged authors Schneider, Deborah M., Caruso, Maren wrote ¡Baja! Cooking on the Edge comprising 288 pages back in 2006. Textbook and eTextbook are published under ISBN 1594862036 and 9781594862038. Since then ¡Baja! Cooking on the Edge textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

"On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning."

--from Chapter 1

Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip.

Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.

The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes—ingenious creations for which Bon Appétit magazine named her "the reigning queen of San Diego chefs."

No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.

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