9781592539024-1592539025-Paper Cut: An Exploration Into the Contemporary World of Papercraft Art and Illustration

Paper Cut: An Exploration Into the Contemporary World of Papercraft Art and Illustration

ISBN-13: 9781592539024
ISBN-10: 1592539025
Author: Gildersleeve, Owen
Publication date: 2014
Publisher: Rockport Publishers
Format: Hardcover 192 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781592539024
ISBN-10: 1592539025
Author: Gildersleeve, Owen
Publication date: 2014
Publisher: Rockport Publishers
Format: Hardcover 192 pages

Summary

Acknowledged authors Gildersleeve, Owen wrote Paper Cut: An Exploration Into the Contemporary World of Papercraft Art and Illustration comprising 192 pages back in 2014. Textbook and eTextbook are published under ISBN 1592539025 and 9781592539024. Since then Paper Cut: An Exploration Into the Contemporary World of Papercraft Art and Illustration textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

More and more the design world is turning away from digitization and once again embracing the imperfections of handmade, craft-based practices. Written and collated by noted papercraft illustrator Owen Gildersleeve, Paper Cut offers a unique perspective into this burgeoning field of contemporary illustration. Featuring astonishing works from twenty-five of the world's top papercraft illustrators, this collection also contains in-depth interviews and rarely seen behind-the-scenes photography, which reveal the artists' motivations and working techniques. Contributors include Rob Ryan, Yulia Brodskaya, Jeff Nishinaka, Andersen M Studio, Chrissie Macdonald, and Kyle Bean.

"Thanks to some great behind-the-scenes imagery of the paper artists at work, whether you're familiar with the work or not the book is endlessly illuminating. And with Chris Clarke of The Guardian overseeing the design, it's a fine printed experience from start to finish." - Rob Alderson, Editor-in-Chief - It'sNiceThat.com

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book