9781592538102-159253810X-The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

ISBN-13: 9781592538102
ISBN-10: 159253810X
Edition: Digital ed.
Author: LaBau, Elizabeth
Publication date: 2012
Publisher: Quarry Books
Format: Paperback 160 pages
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Book details

ISBN-13: 9781592538102
ISBN-10: 159253810X
Edition: Digital ed.
Author: LaBau, Elizabeth
Publication date: 2012
Publisher: Quarry Books
Format: Paperback 160 pages

Summary

Acknowledged authors LaBau, Elizabeth wrote The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! comprising 160 pages back in 2012. Textbook and eTextbook are published under ISBN 159253810X and 9781592538102. Since then The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! textbook was available to sell back to BooksRun online for the top buyback price of $ 1.43 or rent at the marketplace.

Description

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

Inside, you'll find:

—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

—Troubleshooting tips for each type of candy

—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

—Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making!

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