9781592337040-159233704X-DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More

DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More

ISBN-13: 9781592337040
ISBN-10: 159233704X
Edition: Illustrated
Author: King, Jovial, Mase, Guido
Publication date: 2016
Publisher: Fair Winds Press
Format: Hardcover 208 pages
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Book details

ISBN-13: 9781592337040
ISBN-10: 159233704X
Edition: Illustrated
Author: King, Jovial, Mase, Guido
Publication date: 2016
Publisher: Fair Winds Press
Format: Hardcover 208 pages

Summary

Acknowledged authors King, Jovial, Mase, Guido wrote DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More comprising 208 pages back in 2016. Textbook and eTextbook are published under ISBN 159233704X and 9781592337040. Since then DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More textbook was available to sell back to BooksRun online for the top buyback price of $ 3.89 or rent at the marketplace.

Description

Make your own bitters at home to enhance your medicine cabinet, and your bar!

Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!

DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.

Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.

Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

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