9781581571783-158157178X-The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

ISBN-13: 9781581571783
ISBN-10: 158157178X
Edition: 1
Author: King Arthur Baking Company
Publication date: 2012
Publisher: Countryman Press
Format: Flexibound 656 pages
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Book details

ISBN-13: 9781581571783
ISBN-10: 158157178X
Edition: 1
Author: King Arthur Baking Company
Publication date: 2012
Publisher: Countryman Press
Format: Flexibound 656 pages

Summary

Acknowledged author King Arthur Baking Company wrote The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook comprising 656 pages back in 2012. Textbook and eTextbook are published under ISBN 158157178X and 9781581571783. Since then The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook textbook was available to sell back to BooksRun online for the top buyback price of $ 12.66 or rent at the marketplace.

Description

The trusted companion of scores of home bakers is finally available in paperback!

Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries.

For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.

You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

Two 8 Page Color Inserts. Illustrations throughout
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