Jacques Pépin New Complete Techniques
ISBN-13:
9781579129118
ISBN-10:
1579129110
Edition:
Revised
Author:
Jacques Pepin
Publication date:
2012
Publisher:
Black Dog & Leventhal
Format:
Hardcover
736 pages
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Book details
ISBN-13:
9781579129118
ISBN-10:
1579129110
Edition:
Revised
Author:
Jacques Pepin
Publication date:
2012
Publisher:
Black Dog & Leventhal
Format:
Hardcover
736 pages
Summary
Jacques Pépin New Complete Techniques (ISBN-13: 9781579129118 and ISBN-10: 1579129110), written by authors
Jacques Pepin, was published by Black Dog & Leventhal in 2012.
With an overall rating of 4.1 stars, it's a notable title among other
Gourmet
(Cooking Methods, Reference, Cooking Education & Reference, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Jacques Pépin New Complete Techniques (Hardcover, New) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.53.
Description
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pépin'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself.
Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
- How to sharpen a knife
- How to peel an onion
- How to bone a chicken
- How to make decorative swans and flowers out of fruits and vegetables
- How to use an old refrigerator as a smoker for trout
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