9781558324060-1558324062-The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

ISBN-13: 9781558324060
ISBN-10: 1558324062
Author: Ziedrich, Linda
Publication date: 2009
Publisher: Harvard Common Press
Format: Paperback 384 pages
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Book details

ISBN-13: 9781558324060
ISBN-10: 1558324062
Author: Ziedrich, Linda
Publication date: 2009
Publisher: Harvard Common Press
Format: Paperback 384 pages

Summary

Acknowledged authors Ziedrich, Linda wrote The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits comprising 384 pages back in 2009. Textbook and eTextbook are published under ISBN 1558324062 and 9781558324060. Since then The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

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