Food Microbiology: An Introduction (ASM Books)
ISBN-13:
9781555819385
ISBN-10:
1555819389
Edition:
4th ed.
Author:
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Publication date:
2017
Publisher:
ASM Press
Format:
Hardcover
624 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Technology
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Book details
ISBN-13:
9781555819385
ISBN-10:
1555819389
Edition:
4th ed.
Author:
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Publication date:
2017
Publisher:
ASM Press
Format:
Hardcover
624 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Technology
Summary
Food Microbiology: An Introduction (ASM Books) (ISBN-13: 9781555819385 and ISBN-10: 1555819389), written by authors
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville, was published by ASM Press in 2017.
With an overall rating of 4.1 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences, Technology) books. You can easily purchase or rent Food Microbiology: An Introduction (ASM Books) (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $13.05.
Description
Authoritative coverage presented in a format designed to facilitate teaching and learning.
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