9781551527420-1551527421-The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

ISBN-13: 9781551527420
ISBN-10: 1551527421
Author: Salloum, Habeeb, Salloum Elias, Leila, Salloum, Muna
Publication date: 2018
Publisher: Arsenal Pulp Press
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781551527420
ISBN-10: 1551527421
Author: Salloum, Habeeb, Salloum Elias, Leila, Salloum, Muna
Publication date: 2018
Publisher: Arsenal Pulp Press
Format: Hardcover 288 pages

Summary

Acknowledged authors Salloum, Habeeb, Salloum Elias, Leila, Salloum, Muna wrote The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria comprising 288 pages back in 2018. Textbook and eTextbook are published under ISBN 1551527421 and 9781551527420. Since then The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb’s case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now―bound together by ageless and truly beautiful food traditions. Partial proceeds from the sale of this book will benefit the Syrian Cultural Centre, a Montreal-based non-profit organization dedicated to help alleviate the plight of the displaced and those who have been impacted by the current situation in Syria. Includes 144 recipes; full-color throughout.

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