9781544504506-1544504500-Food 5.0: How We Feed The Future

Food 5.0: How We Feed The Future

ISBN-13: 9781544504506
ISBN-10: 1544504500
Author: Robert D. Saik
Publication date: 2019
Publisher: Lioncrest Publishing
Format: Hardcover 248 pages
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Book details

ISBN-13: 9781544504506
ISBN-10: 1544504500
Author: Robert D. Saik
Publication date: 2019
Publisher: Lioncrest Publishing
Format: Hardcover 248 pages

Summary

Food 5.0: How We Feed The Future (ISBN-13: 9781544504506 and ISBN-10: 1544504500), written by authors Robert D. Saik, was published by Lioncrest Publishing in 2019. With an overall rating of 4.3 stars, it's a notable title among other Industrial, Manufacturing & Operational Systems (Soil Science, Agricultural Sciences, Engineering) books. You can easily purchase or rent Food 5.0: How We Feed The Future (Hardcover) from BooksRun, along with many other new and used Industrial, Manufacturing & Operational Systems books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Food has become the new religion. While denominations such as paleo, vegan, and organic debate which is "the way," we're ignoring a truth that affects us all: to support a population nearing 10 billion by 2050, agriculture must become infinitely sustainable.To feed the world, we have to grow 10,000 years' worth of food in the next thirty years, which means farmers worldwide must increase food production by 60 to 70 percent.This book is about the small percentage of those "farmers of consequence" being called upon to grow the vast majority of the world's staple food supply. While mighty in their ability, they need support from a general public that increasingly has no idea how they operate.In Food 5.0, Robert Saik takes you on a journey from the "muscle era" of farming to a future where the convergence of new technologies like sensors, robotics, and machine learning make infinite sustainability achievable. With the veil lifted on modern agriculture practices, you'll be inspired to contribute to a culture where farmers can adopt the science and tools they need to carry out their mission of feeding the planet.

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