9781529103212-1529103215-The Book of St. John

The Book of St. John

ISBN-13: 9781529103212
ISBN-10: 1529103215
Edition: Illustrated
Author: Henderson, Fergus, Gulliver, Trevor
Publication date: 2020
Publisher: Ebury Press
Format: Hardcover 320 pages
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Book details

ISBN-13: 9781529103212
ISBN-10: 1529103215
Edition: Illustrated
Author: Henderson, Fergus, Gulliver, Trevor
Publication date: 2020
Publisher: Ebury Press
Format: Hardcover 320 pages

Summary

Acknowledged authors Henderson, Fergus, Gulliver, Trevor wrote The Book of St. John comprising 320 pages back in 2020. Textbook and eTextbook are published under ISBN 1529103215 and 9781529103212. Since then The Book of St. John textbook was available to sell back to BooksRun online for the top buyback price of $ 4.78 or rent at the marketplace.

Description

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking—they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon; Ox tongue, carrots and caper sauce; Duck fat toast; Smoked cod’s roe, egg and potato cake; Confit suckling pig shoulder and dandelion; The Smithfield pickled cucumbers; St. JOHN chutney; Butterbean, rosemary and garlic wuzz; and Honey and bay rice pudding. Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks. Includes a conversion chart.

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