9781511500869-1511500867-Nutritionist in Private Practice: Lessons Learned from My First Year in Business

Nutritionist in Private Practice: Lessons Learned from My First Year in Business

ISBN-13: 9781511500869
ISBN-10: 1511500867
Author: Hager RDN, Amy
Publication date: 2015
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 146 pages
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Book details

ISBN-13: 9781511500869
ISBN-10: 1511500867
Author: Hager RDN, Amy
Publication date: 2015
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 146 pages

Summary

Acknowledged authors Hager RDN, Amy wrote Nutritionist in Private Practice: Lessons Learned from My First Year in Business comprising 146 pages back in 2015. Textbook and eTextbook are published under ISBN 1511500867 and 9781511500869. Since then Nutritionist in Private Practice: Lessons Learned from My First Year in Business textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

New!! Second Edition. Nutritionist in Private Practice is a must have resource for the registered dietitian, nutrition student, dietetic intern, nutritionist or health coach who someday dreams of having their own business. Get the inside story of what it took for one nutritionist to leave behind the 40 hour work week and salaried paycheck to transition into self employment. The mysterious world of private practice that is not typically part of nutrition curriculum is unveiled through the perspective of one person who has successfully made the transition and built a nutrition business using her own resources. Popular topics such as whether or not to take insurance, having a website, developing programs, networking and marketing and balancing responsibilities of everyday life are discussed in honest detail as the author takes you through her journey in the first year on her own. The writing style is conversation and frank, providing a glimpse into the life of a real person entering the world of entrepreneurship. The reader is provided with a tale of human experience rather than just a handbook of instructions. Second edition printing includes Part 2: "After the First Year" with four additional chapters on Business Evolution, Finding Flow, Narrowing Focus, and What I Would Have Done Differently. Great insights from a professional who has spent years in the nutrition industry and several years in private practice.

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