My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
ISBN-13:
9781510749849
ISBN-10:
1510749845
Author:
Christos Sourligas, Evdokia Antginas
Publication date:
2019
Publisher:
Skyhorse
Format:
Hardcover
200 pages
Category:
European
,
Comfort Food
,
Regional & International
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Book details
ISBN-13:
9781510749849
ISBN-10:
1510749845
Author:
Christos Sourligas, Evdokia Antginas
Publication date:
2019
Publisher:
Skyhorse
Format:
Hardcover
200 pages
Category:
European
,
Comfort Food
,
Regional & International
Summary
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes (ISBN-13: 9781510749849 and ISBN-10: 1510749845), written by authors
Christos Sourligas, Evdokia Antginas, was published by Skyhorse in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
European
(Comfort Food, Regional & International) books. You can easily purchase or rent My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.07.
Description
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen
My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”
This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.
It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:
With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”
This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.
It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:
- Meatballs (keftedes)
- Lentils (fatkes)
- Stuffed vegetables (gemistra)
- Spinach pie (spanakopita)
- Tzatziki
- Spaghetti with cheese (makaronia me tyri)
- Roast lamb (arni sto fourno)
- Moussaka
- Apple cake (milopita)
- Ride pudding (rizogalo)
- And more!
With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
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