9781510461710-151046171X-Practical Cookery 14th Edition

Practical Cookery 14th Edition

ISBN-13: 9781510461710
ISBN-10: 151046171X
Author: Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Publication date: 2019
Publisher: Hodder Education
Format: Hardcover 648 pages
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Book details

ISBN-13: 9781510461710
ISBN-10: 151046171X
Author: Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Publication date: 2019
Publisher: Hodder Education
Format: Hardcover 648 pages

Summary

Acknowledged authors Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve wrote Practical Cookery 14th Edition comprising 648 pages back in 2019. Textbook and eTextbook are published under ISBN 151046171X and 9781510461710. Since then Practical Cookery 14th Edition textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
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