9781499634723-1499634722-Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1)

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1)

ISBN-13: 9781499634723
ISBN-10: 1499634722
Edition: 1
Author: Ward, Mary Ellen
Publication date: 2014
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 72 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781499634723
ISBN-10: 1499634722
Edition: 1
Author: Ward, Mary Ellen
Publication date: 2014
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 72 pages

Summary

Acknowledged authors Ward, Mary Ellen wrote Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1) comprising 72 pages back in 2014. Textbook and eTextbook are published under ISBN 1499634722 and 9781499634723. Since then Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

If you have a KitchenAid® or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed.A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible....A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade").

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book