9781493037810-1493037811-Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

ISBN-13: 9781493037810
ISBN-10: 1493037811
Edition: 2nd
Author: Morgan, Lizbeth
Publication date: 2019
Publisher: Falcon Guides
Format: Paperback 320 pages
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Book details

ISBN-13: 9781493037810
ISBN-10: 1493037811
Edition: 2nd
Author: Morgan, Lizbeth
Publication date: 2019
Publisher: Falcon Guides
Format: Paperback 320 pages

Summary

Acknowledged authors Morgan, Lizbeth wrote Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) comprising 320 pages back in 2019. Textbook and eTextbook are published under ISBN 1493037811 and 9781493037810. Since then Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) textbook was available to sell back to BooksRun online for the top buyback price of $ 4.35 or rent at the marketplace.

Description

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

  • detailed descriptions of edible plants and animals
  • tips on finding, preparing, and using foraged foods
  • recipes suitable for the trail and at home
  • detailed, full-color photos
  • a glossary of botanical terms
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