9781493005185-1493005189-Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (A Field Guide)

Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (A Field Guide)

ISBN-13: 9781493005185
ISBN-10: 1493005189
Edition: Illustrated
Author: Nyerges, Christopher
Publication date: 2016
Publisher: Falcon Guides
Format: Paperback 224 pages
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Book details

ISBN-13: 9781493005185
ISBN-10: 1493005189
Edition: Illustrated
Author: Nyerges, Christopher
Publication date: 2016
Publisher: Falcon Guides
Format: Paperback 224 pages

Summary

Acknowledged authors Nyerges, Christopher wrote Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (A Field Guide) comprising 224 pages back in 2016. Textbook and eTextbook are published under ISBN 1493005189 and 9781493005185. Since then Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (A Field Guide) textbook was available to sell back to BooksRun online for the top buyback price of $ 3.05 or rent at the marketplace.

Description

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

Look inside to find recipes such as:

  • Stirfry Amaranth
  • Yellow Pollen Pancakes
  • Chickweed Deluxe
  • Nettle Soup
  • Root Coffee
  • Earth Bread
  • Cattail Stew
  • Fennel Crunch
  • Prickly Pear Ice Cream
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