9781489986634-1489986634-Ice Cream

Ice Cream

ISBN-13: 9781489986634
ISBN-10: 1489986634
Edition: 7th ed. 2013
Author: Goff, H Douglas, Hartel, Richard W
Publication date: 2015
Publisher: Springer
Format: Paperback 476 pages
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Book details

ISBN-13: 9781489986634
ISBN-10: 1489986634
Edition: 7th ed. 2013
Author: Goff, H Douglas, Hartel, Richard W
Publication date: 2015
Publisher: Springer
Format: Paperback 476 pages

Summary

Acknowledged authors Goff, H Douglas, Hartel, Richard W wrote Ice Cream comprising 476 pages back in 2015. Textbook and eTextbook are published under ISBN 1489986634 and 9781489986634. Since then Ice Cream textbook was available to sell back to BooksRun online for the top buyback price of $ 17.26 or rent at the marketplace.

Description

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

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