Ice Cream
ISBN-13:
9781489986634
ISBN-10:
1489986634
Edition:
7th ed. 2013
Author:
Richard W. Hartel, H Douglas Goff
Publication date:
2015
Publisher:
Springer
Format:
Paperback
476 pages
Category:
Organic
,
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9781489986634
ISBN-10:
1489986634
Edition:
7th ed. 2013
Author:
Richard W. Hartel, H Douglas Goff
Publication date:
2015
Publisher:
Springer
Format:
Paperback
476 pages
Category:
Organic
,
Cooking Methods
Summary
Ice Cream (ISBN-13: 9781489986634 and ISBN-10: 1489986634), written by authors
Richard W. Hartel, H Douglas Goff, was published by Springer in 2015.
With an overall rating of 4.4 stars, it's a notable title among other
Organic
(Cooking Methods) books. You can easily purchase or rent Ice Cream (Paperback) from BooksRun,
along with many other new and used
Organic
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $28.73.
Description
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
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