The Barbara Pym Cookbook
ISBN-13:
9781480408050
ISBN-10:
1480408050
Author:
Hilary Pym, Honor Wyatt
Publication date:
2013
Publisher:
Open Road Media
Format:
Paperback
128 pages
Category:
Essays
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9781480408050
ISBN-10:
1480408050
Author:
Hilary Pym, Honor Wyatt
Publication date:
2013
Publisher:
Open Road Media
Format:
Paperback
128 pages
Category:
Essays
,
Cooking Education & Reference
Summary
The Barbara Pym Cookbook (ISBN-13: 9781480408050 and ISBN-10: 1480408050), written by authors
Hilary Pym, Honor Wyatt, was published by Open Road Media in 2013.
With an overall rating of 3.5 stars, it's a notable title among other
Essays
(Cooking Education & Reference) books. You can easily purchase or rent The Barbara Pym Cookbook (Paperback) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Barbara Pym’s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym’s diaries and letters, as well her most acclaimed novels
Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples” from No Fond Return of Love accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym’s personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.
Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples” from No Fond Return of Love accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym’s personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.
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