9781469647548-1469647540-The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery

ISBN-13: 9781469647548
ISBN-10: 1469647540
Edition: Revised
Publication date: 2019
Publisher: University of North Carolina Press
Format: Paperback 248 pages
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Book details

ISBN-13: 9781469647548
ISBN-10: 1469647540
Edition: Revised
Publication date: 2019
Publisher: University of North Carolina Press
Format: Paperback 248 pages

Summary

Acknowledged author wrote The Foxfire Book of Appalachian Cookery comprising 248 pages back in 2019. Textbook and eTextbook are published under ISBN 1469647540 and 9781469647548. Since then The Foxfire Book of Appalachian Cookery textbook was available to sell back to BooksRun online for the top buyback price of $ 3.58 or rent at the marketplace.

Description

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed.

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

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