9781468314854-1468314858-The Fermented Man: A Year on the Front Lines of a Food Revolution

The Fermented Man: A Year on the Front Lines of a Food Revolution

ISBN-13: 9781468314854
ISBN-10: 1468314858
Edition: 1
Author: Dellinger, Derek
Publication date: 2017
Publisher: Harry N. Abrams
Format: Paperback 288 pages
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Book details

ISBN-13: 9781468314854
ISBN-10: 1468314858
Edition: 1
Author: Dellinger, Derek
Publication date: 2017
Publisher: Harry N. Abrams
Format: Paperback 288 pages

Summary

Acknowledged authors Dellinger, Derek wrote The Fermented Man: A Year on the Front Lines of a Food Revolution comprising 288 pages back in 2017. Textbook and eTextbook are published under ISBN 1468314858 and 9781468314854. Since then The Fermented Man: A Year on the Front Lines of a Food Revolution textbook was available to sell back to BooksRun online for the top buyback price of $ 0.01 or rent at the marketplace.

Description

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power―he became the Fermented Man.In this highly entertaining narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation as well as its cultural history, culinary value, and nutritional impact. All the while, readers accompany Dellinger as he forages for living bacteria in the modern American grocery store, samples mucousy green Century Eggs in Chinatown, and embarks on an epic quest to Iceland for rotten shark meat, investigating a realm of forgotten foods that is endlessly complex and surprisingly flavorful. With bonus recipes for readers eager to get off the page and into the kitchen, The Fermented Man is an adventure story, culinary history, and science project all in one.

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