9781466568839-1466568836-Biology of Foodborne Parasites (Food Microbiology)

Biology of Foodborne Parasites (Food Microbiology)

ISBN-13: 9781466568839
ISBN-10: 1466568836
Edition: 1
Publication date: 2015
Publisher: CRC Press
Format: Hardcover 520 pages
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Book details

ISBN-13: 9781466568839
ISBN-10: 1466568836
Edition: 1
Publication date: 2015
Publisher: CRC Press
Format: Hardcover 520 pages

Summary

Acknowledged author wrote Biology of Foodborne Parasites (Food Microbiology) comprising 520 pages back in 2015. Textbook and eTextbook are published under ISBN 1466568836 and 9781466568839. Since then Biology of Foodborne Parasites (Food Microbiology) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs.

The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce.

With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

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