9781465491107-1465491104-The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

ISBN-13: 9781465491107
ISBN-10: 1465491104
Edition: Illustrated
Author: Cettina Vicenzino
Publication date: 2020
Publisher: DK
Format: Hardcover 240 pages
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Book details

ISBN-13: 9781465491107
ISBN-10: 1465491104
Edition: Illustrated
Author: Cettina Vicenzino
Publication date: 2020
Publisher: DK
Format: Hardcover 240 pages

Summary

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (ISBN-13: 9781465491107 and ISBN-10: 1465491104), written by authors Cettina Vicenzino, was published by DK in 2020. With an overall rating of 3.6 stars, it's a notable title among other Pasta & Noodles (Cooking by Ingredient) books. You can easily purchase or rent The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Hardcover) from BooksRun, along with many other new and used Pasta & Noodles books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $6.5.

Description

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.

Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

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