Scientific American Nutrition for a Changing World

ISBN-13: 9781464152887

ISBN-10: 1464152888

Author: Jamie Pope, Steven Nizielski, Alison McCook

Edition: First Edition

Publication date:
2016
Publisher:
W. H. Freeman
Format:
Paperback 512 pages
Category:
Nutrition
Rating:
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Summary

Acknowledged author Jamie Pope wrote Scientific American Nutrition for a Changing World comprising 512 pages back in 2016. Textbook and etextbook are published under ISBN 1464152888 and 9781464152887. Since then Scientific American Nutrition for a Changing World textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $17.48 or rent at the marketplace.


Description

In this breakthrough introductory text, educators Jamie Pope and Steve Nizielski, and science writer, Alison McCook use real stories―about real people and real science―to teach the basic concepts of nutrition. Each chapter reads like Scientific American-style article, with compelling reporting and beautifully designed infographics providing a context for the scientific content. Unique chapters on timely topics (diabetes, cardiovascular disease, plant-based diets, fat- and water-soluble vitamins, dietary supplements, and the college years) exemplify the book’s thoroughly contemporary approach to nutrition science. Nutrition for Changing World is also the only product for the course to offer personalized, auto-graded diet analysis activities. These AnalyzeMyDiet activities and the diet tracker are included in LaunchPad, a dedicated online course space that compliments the text to provide students with a fully integrated print/digital learning experience.