9781461394099-1461394090-Residue Reviews: Resideus of Pesticides and Other Contaminants in the Total Environment (Reviews of Environmental Contamination and Toxicology (63))

Residue Reviews: Resideus of Pesticides and Other Contaminants in the Total Environment (Reviews of Environmental Contamination and Toxicology (63))

ISBN-13: 9781461394099
ISBN-10: 1461394090
Edition: Softcover reprint of the original 1st ed. 1976
Author: Gunther, Francis A., Gunther, Jane Davies
Publication date: 2012
Publisher: Springer
Format: Paperback 202 pages
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Book details

ISBN-13: 9781461394099
ISBN-10: 1461394090
Edition: Softcover reprint of the original 1st ed. 1976
Author: Gunther, Francis A., Gunther, Jane Davies
Publication date: 2012
Publisher: Springer
Format: Paperback 202 pages

Summary

Acknowledged authors Gunther, Francis A., Gunther, Jane Davies wrote Residue Reviews: Resideus of Pesticides and Other Contaminants in the Total Environment (Reviews of Environmental Contamination and Toxicology (63)) comprising 202 pages back in 2012. Textbook and eTextbook are published under ISBN 1461394090 and 9781461394099. Since then Residue Reviews: Resideus of Pesticides and Other Contaminants in the Total Environment (Reviews of Environmental Contamination and Toxicology (63)) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the con trary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of gov ernmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Ade quate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
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