Nutrition in Clinical Practice
ISBN-13:
9781451186642
ISBN-10:
1451186649
Edition:
Third
Author:
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Publication date:
2014
Publisher:
LWW
Format:
Paperback
760 pages
Category:
Internal Medicine
,
Medicine
FREE US shipping
Book details
ISBN-13:
9781451186642
ISBN-10:
1451186649
Edition:
Third
Author:
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Publication date:
2014
Publisher:
LWW
Format:
Paperback
760 pages
Category:
Internal Medicine
,
Medicine
Summary
Nutrition in Clinical Practice (ISBN-13: 9781451186642 and ISBN-10: 1451186649), written by authors
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS, was published by LWW in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
Internal Medicine
(Medicine) books. You can easily purchase or rent Nutrition in Clinical Practice (Paperback) from BooksRun,
along with many other new and used
Internal Medicine
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.51.
Description
In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
Features:
- NEW data from hundreds of recent studies
- NEW section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
- Complete content with enhanced navigation
- A powerful search tool that pulls results from content in the book, your notes, and even the web
- Cross-linked pages, references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
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