Nutrition in Clinical Practice

3.5
ISBN-13: 9781451186642
ISBN-10: 1451186649
Edition: Third
Author: Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Publication date: 2014
Publisher: LWW
Format: Paperback 760 pages
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Book details

ISBN-13: 9781451186642
ISBN-10: 1451186649
Edition: Third
Author: Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Publication date: 2014
Publisher: LWW
Format: Paperback 760 pages

Summary

Acknowledged authors Dr. David L. Katz MD MPH FACPM FACP , Rachel S.C. Friedman MD MHS , Sean C. Lucan MD MPH MS wrote Nutrition in Clinical Practice comprising 760 pages back in 2014. Textbook and eTextbook are published under ISBN 1451186649 and 9781451186642. Since then Nutrition in Clinical Practice textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 19.58 or rent at the marketplace.

Description

In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
Features:

  • NEW data from hundreds of recent studies
  • NEW section: Contemporary Topics in Nutrition
  • Easy-reference format includes short chapters, links to current online articles
  • Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
  • Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
  • Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:
  • Complete content with enhanced navigation
  • A powerful search tool that pulls results from content in the book, your notes, and even the web
  • Cross-linked pages, references, and more for easy navigation
  • Highlighting tool for easier reference of key content throughout the text
  • Ability to take and share notes with friends and colleagues
  • Quick reference tabbing to save your favorite content for future use
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