9781446540244-1446540243-The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases

The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases

ISBN-13: 9781446540244
ISBN-10: 1446540243
Author: Norman Barron
Publication date: 2011
Publisher: Holyoake Press
Format: Paperback 182 pages
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ISBN-13: 9781446540244
ISBN-10: 1446540243
Author: Norman Barron
Publication date: 2011
Publisher: Holyoake Press
Format: Paperback 182 pages

Summary

The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases (ISBN-13: 9781446540244 and ISBN-10: 1446540243), written by authors Norman Barron, was published by Holyoake Press in 2011. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.7.

Description

“The Pig Farmer's Veterinary Book” is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: “Prevention The Best Cure”, “Pigs Must Be Warm And Dry”, “General Signs Of Health And Disease”, “Your First Aim―Large And Healthy Litters”, “After-Farrowing Troubles”, “Diseases And Disorders Due To Feeding”, “Diseases Due To Parasites”, “Some Respiratory, Virus And Bacterial Infections”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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