9781435489394-143548939X-Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems

ISBN-13: 9781435489394
ISBN-10: 143548939X
Edition: 2
Author: Rick Parker, Miriah Pace
Publication date: 2016
Publisher: Cengage Learning
Format: Hardcover 640 pages
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ISBN-13: 9781435489394
ISBN-10: 143548939X
Edition: 2
Author: Rick Parker, Miriah Pace
Publication date: 2016
Publisher: Cengage Learning
Format: Hardcover 640 pages

Summary

Introduction to Food Science and Food Systems (ISBN-13: 9781435489394 and ISBN-10: 143548939X), written by authors Rick Parker, Miriah Pace, was published by Cengage Learning in 2016. With an overall rating of 4.3 stars, it's a notable title among other Engineering (Food Science, Agricultural Sciences, Horticulture, Botany, Biological Sciences) books. You can easily purchase or rent Introduction to Food Science and Food Systems (Hardcover) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $10.9.

Description

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.

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