9781419747632-1419747630-The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

ISBN-13: 9781419747632
ISBN-10: 1419747630
Author: Jonathan Waxman
Publication date: 2020
Publisher: Harry N. Abrams
Format: Hardcover 320 pages
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ISBN-13: 9781419747632
ISBN-10: 1419747630
Author: Jonathan Waxman
Publication date: 2020
Publisher: Harry N. Abrams
Format: Hardcover 320 pages

Summary

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (ISBN-13: 9781419747632 and ISBN-10: 1419747630), written by authors Jonathan Waxman, was published by Harry N. Abrams in 2020. With an overall rating of 4.4 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover, Used) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $8.86.

Description

There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, Barbuto: The Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that has become both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

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