Oaxaca: Home Cooking from the Heart of Mexico
ISBN-13:
9781419735424
ISBN-10:
141973542X
Edition:
Illustrated
Author:
Bricia Lopez, Javier Cabral
Publication date:
2019
Publisher:
Abrams Books
Format:
Hardcover
320 pages
Category:
Professional Cooking
,
Latin American
,
Regional & International
,
Mexican
,
Southwestern
,
U.S. Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781419735424
ISBN-10:
141973542X
Edition:
Illustrated
Author:
Bricia Lopez, Javier Cabral
Publication date:
2019
Publisher:
Abrams Books
Format:
Hardcover
320 pages
Category:
Professional Cooking
,
Latin American
,
Regional & International
,
Mexican
,
Southwestern
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
Oaxaca: Home Cooking from the Heart of Mexico (ISBN-13: 9781419735424 and ISBN-10: 141973542X), written by authors
Bricia Lopez, Javier Cabral, was published by Abrams Books in 2019.
With an overall rating of 3.5 stars, it's a notable title among other
Professional Cooking
(Latin American, Regional & International, Mexican, Southwestern, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Oaxaca: Home Cooking from the Heart of Mexico (Hardcover, Used) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $14.27.
Description
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
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