9781419735332-1419735330-The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

ISBN-13: 9781419735332
ISBN-10: 1419735330
Edition: Illustrated
Author: Koslow, Jessica
Publication date: 2020
Publisher: Harry N. Abrams
Format: Hardcover 256 pages
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Book details

ISBN-13: 9781419735332
ISBN-10: 1419735330
Edition: Illustrated
Author: Koslow, Jessica
Publication date: 2020
Publisher: Harry N. Abrams
Format: Hardcover 256 pages

Summary

Acknowledged authors Koslow, Jessica wrote The Sqirl Jam Book (Jelly, Fruit Butter, and Others) comprising 256 pages back in 2020. Textbook and eTextbook are published under ISBN 1419735330 and 9781419735332. Since then The Sqirl Jam Book (Jelly, Fruit Butter, and Others) textbook was available to sell back to BooksRun online for the top buyback price of $ 2.52 or rent at the marketplace.

Description

"This is food whose time has come,” declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow’s signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, Sqirl Away will make you fall in love with jam.  
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