The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
ISBN-13:
9781419735332
ISBN-10:
1419735330
Edition:
Illustrated
Author:
Jessica Koslow
Publication date:
2020
Publisher:
Abrams Books
Format:
Hardcover
256 pages
Category:
Canning & Preserving
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Book details
ISBN-13:
9781419735332
ISBN-10:
1419735330
Edition:
Illustrated
Author:
Jessica Koslow
Publication date:
2020
Publisher:
Abrams Books
Format:
Hardcover
256 pages
Category:
Canning & Preserving
Summary
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (ISBN-13: 9781419735332 and ISBN-10: 1419735330), written by authors
Jessica Koslow, was published by Abrams Books in 2020.
With an overall rating of 4.5 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
"This is food whose time has come,” declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow’s signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, Sqirl Away will make you fall in love with jam.
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