9781418049652-1418049654-International Cuisine

International Cuisine

ISBN-13: 9781418049652
ISBN-10: 1418049654
Edition: 1
Author: Jeremy MacVeigh
Publication date: 2008
Publisher: Cengage Learning
Format: Hardcover 557 pages
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Book details

ISBN-13: 9781418049652
ISBN-10: 1418049654
Edition: 1
Author: Jeremy MacVeigh
Publication date: 2008
Publisher: Cengage Learning
Format: Hardcover 557 pages

Summary

International Cuisine (ISBN-13: 9781418049652 and ISBN-10: 1418049654), written by authors Jeremy MacVeigh, was published by Cengage Learning in 2008. With an overall rating of 3.7 stars, it's a notable title among other Guides (Careers, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, Cooking Methods, Regional & International, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent International Cuisine (Hardcover) from BooksRun, along with many other new and used Guides books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.06.

Description

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

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