9781408828601-140882860X-River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

ISBN-13: 9781408828601
ISBN-10: 140882860X
Author: Fearnley-Whittingstall, Hugh, Corbin, Pam, Diacono, Mark, Duffy, Nikki, Fisher, Nick, Lamb, Steven, Maddams, Tim, Meller, Gill, Wright, John
Publication date: 2017
Publisher: Bloomsbury Publishing
Format: Hardcover 708 pages
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Book details

ISBN-13: 9781408828601
ISBN-10: 140882860X
Author: Fearnley-Whittingstall, Hugh, Corbin, Pam, Diacono, Mark, Duffy, Nikki, Fisher, Nick, Lamb, Steven, Maddams, Tim, Meller, Gill, Wright, John
Publication date: 2017
Publisher: Bloomsbury Publishing
Format: Hardcover 708 pages

Summary

Acknowledged authors Fearnley-Whittingstall, Hugh, Corbin, Pam, Diacono, Mark, Duffy, Nikki, Fisher, Nick, Lamb, Steven, Maddams, Tim, Meller, Gill, Wright, John wrote River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them comprising 708 pages back in 2017. Textbook and eTextbook are published under ISBN 140882860X and 9781408828601. Since then River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

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