9781408828588-1408828588-Hugh's Three Good Things

Hugh's Three Good Things

ISBN-13: 9781408828588
ISBN-10: 1408828588
Edition: 42698th
Author: Fearnley-Whittingstall, Hugh
Publication date: 2015
Publisher: Bloomsbury Publishing
Format: Hardcover 416 pages
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Book details

ISBN-13: 9781408828588
ISBN-10: 1408828588
Edition: 42698th
Author: Fearnley-Whittingstall, Hugh
Publication date: 2015
Publisher: Bloomsbury Publishing
Format: Hardcover 416 pages

Summary

Acknowledged authors Fearnley-Whittingstall, Hugh wrote Hugh's Three Good Things comprising 416 pages back in 2015. Textbook and eTextbook are published under ISBN 1408828588 and 9781408828588. Since then Hugh's Three Good Things textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.

Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; eggplant, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, zucchini and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and cookies . . . The list goes on.

With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.

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