9781400053599-1400053595-Tapas: A Taste of Spain in America: A Cookbook

Tapas: A Taste of Spain in America: A Cookbook

ISBN-13: 9781400053599
ISBN-10: 1400053595
Edition: Illustrated
Author: Andres, Jose, Wolffe, Richard
Publication date: 2005
Publisher: Clarkson Potter
Format: Hardcover 256 pages
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Book details

ISBN-13: 9781400053599
ISBN-10: 1400053595
Edition: Illustrated
Author: Andres, Jose, Wolffe, Richard
Publication date: 2005
Publisher: Clarkson Potter
Format: Hardcover 256 pages

Summary

Acknowledged authors Andres, Jose, Wolffe, Richard wrote Tapas: A Taste of Spain in America: A Cookbook comprising 256 pages back in 2005. Textbook and eTextbook are published under ISBN 1400053595 and 9781400053599. Since then Tapas: A Taste of Spain in America: A Cookbook textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:

• Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
• Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster
• Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples
• Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams

All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
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