Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

3.5
ISBN-13: 9781337565332
ISBN-10: 1337565334
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2017
Publisher: Cengage Learning
Format: Hardcover 736 pages
Category: Nutrition
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Book details

ISBN-13: 9781337565332
ISBN-10: 1337565334
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2017
Publisher: Cengage Learning
Format: Hardcover 736 pages
Category: Nutrition

Summary

Acknowledged authors Michelle McGuire , Kathy A. Beerman wrote Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition comprising 736 pages back in 2017. Textbook and eTextbook are published under ISBN 1337565334 and 9781337565332. Since then Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 55.02 or rent at the marketplace.

Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

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