Understanding Food: Principles and Preparation

3.5
ISBN-13: 9781337557566
ISBN-10: 1337557560
Edition: 6
Author: Amy Christine Brown
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 704 pages
Category: General
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Book details

ISBN-13: 9781337557566
ISBN-10: 1337557560
Edition: 6
Author: Amy Christine Brown
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 704 pages
Category: General

Summary

Acknowledged authors Amy Christine Brown wrote Understanding Food: Principles and Preparation comprising 704 pages back in 2018. Textbook and eTextbook are published under ISBN 1337557560 and 9781337557566. Since then Understanding Food: Principles and Preparation textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 39.95 or rent at the marketplace.

Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

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