9781337372909-1337372900-Bundle: NUTR, 2nd + Online, 1 term (6 months) Printed Access Card + Diet and Wellness Plus, 1 term (6 months) Printed Access Card

Bundle: NUTR, 2nd + Online, 1 term (6 months) Printed Access Card + Diet and Wellness Plus, 1 term (6 months) Printed Access Card

ISBN-13: 9781337372909
ISBN-10: 1337372900
Edition: 2
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2016
Publisher: Cengage Learning
Format: Product Bundle
FREE US shipping

Book details

ISBN-13: 9781337372909
ISBN-10: 1337372900
Edition: 2
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2016
Publisher: Cengage Learning
Format: Product Bundle

Summary

Bundle: NUTR, 2nd + Online, 1 term (6 months) Printed Access Card + Diet and Wellness Plus, 1 term (6 months) Printed Access Card (ISBN-13: 9781337372909 and ISBN-10: 1337372900), written by authors Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2016. With an overall rating of 3.7 stars, it's a notable title among other Nutrition (Medical Nutrition, Nursing) books. You can easily purchase or rent Bundle: NUTR, 2nd + Online, 1 term (6 months) Printed Access Card + Diet and Wellness Plus, 1 term (6 months) Printed Access Card (Product Bundle) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.67.

Description

About the Author
Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.
Dr. Beerman teaches in the School of Biological Sciences at Washington State University. She is the author of several published articles assessing the impact of bioactive components in soy (isoflavones) on health parameters in menopausal women. More recently, she has been studying the prevalence of iron deficiency anemia in rural, impoverished regions of Guatemala, and efficacy of a novel approach to improve iron status in women and children. Dr. Beerman teaches the 300-level nutrition course for health-related majors (Nutrition, Health, and Disease), as well as courses related to women's health (Biology of Women). She also teaches a course in teaching methodology (Teaching Methods in Higher Education) for graduate students. Since joining the faculty at Washington State University in 1989, she has taught more than 12,000 students and has been the recipient of several college and university teaching awards. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in nutrition, health sciences and educational pedagogy, has helped create this innovative introductory nutrition text.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book