Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
ISBN-13:
9781328710338
ISBN-10:
1328710335
Edition:
Illustrated
Author:
Betty Crocker
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
240 pages
Category:
Cooking Methods
,
History
,
Cooking Education & Reference
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Book details
ISBN-13:
9781328710338
ISBN-10:
1328710335
Edition:
Illustrated
Author:
Betty Crocker
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
240 pages
Category:
Cooking Methods
,
History
,
Cooking Education & Reference
Summary
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (ISBN-13: 9781328710338 and ISBN-10: 1328710335), written by authors
Betty Crocker, was published by Harvest in 2017.
With an overall rating of 3.8 stars, it's a notable title among other
Cooking Methods
(History, Cooking Education & Reference) books. You can easily purchase or rent Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.19.
Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook
Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
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