9781324004837-1324004835-The Food of Sichuan

The Food of Sichuan

ISBN-13: 9781324004837
ISBN-10: 1324004835
Edition: Bilingual
Author: Fuchsia Dunlop
Publication date: 2019
Publisher: W. W. Norton & Company
Format: Hardcover 480 pages
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Book details

ISBN-13: 9781324004837
ISBN-10: 1324004835
Edition: Bilingual
Author: Fuchsia Dunlop
Publication date: 2019
Publisher: W. W. Norton & Company
Format: Hardcover 480 pages

Summary

The Food of Sichuan (ISBN-13: 9781324004837 and ISBN-10: 1324004835), written by authors Fuchsia Dunlop, was published by W. W. Norton & Company in 2019. With an overall rating of 3.8 stars, it's a notable title among other Asian (Regional & International) books. You can easily purchase or rent The Food of Sichuan (Hardcover) from BooksRun, along with many other new and used Asian books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.18.

Description

New York Times "Holiday Books 2019―Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

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