The Profession of Dietetics: A Team Approach
Book details
Summary
Description
The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.
Key Features:
- UPDATED - Includes the latest information put forth on dietetic education requirements, reflecting all changes announced by the Academy of Nutrition and Dietetics (AND) through December 2015
- NEW - Provides new discussion of the RDN title option and credential
- NEW - New dietitians are showcased in the Profile of a Professional feature
- EXPANDED - Increased focus on the role of the Dietetic Technician (DTR) within the team
- EXPANDED - Includes further discussion of electronic portfolios
- EXPANDED - Presents new information on the benefits of student membership in the AND
- UPDATED - Includes updated organizational charts along with current information on Dietetic Practice Groups (DPGs) and Member Interest Groups (MIG)
We would LOVE it if you could help us and other readers by reviewing the book
