9781250146328-1250146321-Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love (RecipeLion)

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love (RecipeLion)

ISBN-13: 9781250146328
ISBN-10: 1250146321
Edition: Illustrated
Author: Addie Gundry
Publication date: 2018
Publisher: St. Martin's Griffin
Format: Paperback 240 pages
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Book details

ISBN-13: 9781250146328
ISBN-10: 1250146321
Edition: Illustrated
Author: Addie Gundry
Publication date: 2018
Publisher: St. Martin's Griffin
Format: Paperback 240 pages

Summary

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love (RecipeLion) (ISBN-13: 9781250146328 and ISBN-10: 1250146321), written by authors Addie Gundry, was published by St. Martin's Griffin in 2018. With an overall rating of 4.1 stars, it's a notable title among other History (Cooking Education & Reference, Burgers & Sandwiches, Main Courses & Side Dishes, U.S. Cooking, Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love (RecipeLion) (Paperback) from BooksRun, along with many other new and used History books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.

Description

In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

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