9781119495376-1119495377-Nutrition: Science and Applications, 4e WileyPLUS Card with Loose-leaf Print Companion Set

Nutrition: Science and Applications, 4e WileyPLUS Card with Loose-leaf Print Companion Set

ISBN-13: 9781119495376
ISBN-10: 1119495377
Edition: 4
Author: Mary B. Grosvenor, Lori A. Smolin
Publication date: 2019
Publisher: Wiley (WileyPLUS Products)
Format: Loose Leaf
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Book details

ISBN-13: 9781119495376
ISBN-10: 1119495377
Edition: 4
Author: Mary B. Grosvenor, Lori A. Smolin
Publication date: 2019
Publisher: Wiley (WileyPLUS Products)
Format: Loose Leaf

Summary

Nutrition: Science and Applications, 4e WileyPLUS Card with Loose-leaf Print Companion Set (ISBN-13: 9781119495376 and ISBN-10: 1119495377), written by authors Mary B. Grosvenor, Lori A. Smolin, was published by Wiley (WileyPLUS Products) in 2019. With an overall rating of 3.7 stars, it's a notable title among other Biological Sciences books. You can easily purchase or rent Nutrition: Science and Applications, 4e WileyPLUS Card with Loose-leaf Print Companion Set (Loose Leaf) from BooksRun, along with many other new and used Biological Sciences books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $45.85.

Description

There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code starts with an "A". This packages includes a loose-leaf edition of Nutrition: Science and Applications, 4th edition, a new WileyPLUS registration code, and 6 months access to the eTextbook (accessible online and offline).

For customer technical support, please visit http://www.wileyplus.com/support.

WileyPLUS registration cards are only included with new products. Used and rental products may not include valid WileyPLUS registration cards.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.

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