Nutrition for Foodservice and Culinary Professionals
ISBN-13:
9781119148494
ISBN-10:
1119148499
Edition:
9
Author:
Karen E. Drummond, Lisa M. Brefere
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
480 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Engineering
,
Food Science
,
Agricultural Sciences
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Book details
ISBN-13:
9781119148494
ISBN-10:
1119148499
Edition:
9
Author:
Karen E. Drummond, Lisa M. Brefere
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
480 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Nutrition for Foodservice and Culinary Professionals (ISBN-13: 9781119148494 and ISBN-10: 1119148499), written by authors
Karen E. Drummond, Lisa M. Brefere, was published by Wiley in 2016.
With an overall rating of 4.5 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Nutrition for Foodservice and Culinary Professionals (Hardcover) from BooksRun,
along with many other new and used
Other Diets
books
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Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
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