9781119148494-1119148499-Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

ISBN-13: 9781119148494
ISBN-10: 1119148499
Edition: 9
Author: Karen E. Drummond, Lisa M. Brefere
Publication date: 2016
Publisher: Wiley
Format: Hardcover 480 pages
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Book details

ISBN-13: 9781119148494
ISBN-10: 1119148499
Edition: 9
Author: Karen E. Drummond, Lisa M. Brefere
Publication date: 2016
Publisher: Wiley
Format: Hardcover 480 pages

Summary

Nutrition for Foodservice and Culinary Professionals (ISBN-13: 9781119148494 and ISBN-10: 1119148499), written by authors Karen E. Drummond, Lisa M. Brefere, was published by Wiley in 2016. With an overall rating of 4.5 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Nutrition for Foodservice and Culinary Professionals (Hardcover) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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