Professional Baking
ISBN-13:
9781119148449
ISBN-10:
1119148448
Edition:
7
Author:
Wayne Gisslen
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
800 pages
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9781119148449
ISBN-10:
1119148448
Edition:
7
Author:
Wayne Gisslen
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
800 pages
Summary
Professional Baking (ISBN-13: 9781119148449 and ISBN-10: 1119148448), written by authors
Wayne Gisslen, was published by Wiley in 2016.
With an overall rating of 4.5 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent Professional Baking (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $25.08.
Description
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
