Professional Baking

3.5
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Author: Wayne Gisslen
Publication date: 2016
Publisher: Wiley
Format: Hardcover 792 pages
Category: Cooking
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Book details

ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Author: Wayne Gisslen
Publication date: 2016
Publisher: Wiley
Format: Hardcover 792 pages
Category: Cooking

Summary

Acknowledged authors Wayne Gisslen wrote Professional Baking comprising 792 pages back in 2016. Textbook and eTextbook are published under ISBN 1119148448 and 9781119148449. Since then Professional Baking textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 68.76 or rent at the marketplace.

Description

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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