9781119087106-1119087104-Nutrition, Binder Ready Version: Science and Applications

Nutrition, Binder Ready Version: Science and Applications

ISBN-13: 9781119087106
ISBN-10: 1119087104
Edition: 4
Author: Mary B. Grosvenor, Lori A. Smolin
Publication date: 2016
Publisher: Wiley
Format: Ring-bound 848 pages
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Book details

ISBN-13: 9781119087106
ISBN-10: 1119087104
Edition: 4
Author: Mary B. Grosvenor, Lori A. Smolin
Publication date: 2016
Publisher: Wiley
Format: Ring-bound 848 pages

Summary

Nutrition, Binder Ready Version: Science and Applications (ISBN-13: 9781119087106 and ISBN-10: 1119087104), written by authors Mary B. Grosvenor, Lori A. Smolin, was published by Wiley in 2016. With an overall rating of 4.0 stars, it's a notable title among other Anatomy (Biological Sciences) books. You can easily purchase or rent Nutrition, Binder Ready Version: Science and Applications (Ring-bound, Used) from BooksRun, along with many other new and used Anatomy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $13.44.

Description

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
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